Originally posted by The Wikir Man
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test please delete
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Where are we going? And what’s with this hand basket? -
Originally posted by voodooflux View PostNot to mention Lenny Henry, Eric Clapton, Julie Walters and...
...Cat Deely
well I wouldn't "leave" Cat Deely on the door step on a cold night but I wouldn't go too far out of my way......Comment
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Originally posted by Drewster View Post...I wouldn't "leave" Cat Deely on the door step on a cold night but I wouldn't go too far out of my way......Where are we going? And what’s with this hand basket?Comment
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Originally posted by The Wikir Man View PostWhat time should we all turn up?Comment
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Originally posted by The Wikir Man View PostPie Time!!!!Comment
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At 01:28 what do you expect?"I can put any old tat in my sig, put quotes around it and attribute to someone of whom I've heard, to make it sound true."
- Voltaire/Benjamin Franklin/Anne Frank...Comment
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Originally posted by norrahe View Post10 red onions (roughly chopped)
250ml balsamic vinegar
2 tablespoons brown sugar
100ml port
tablespoon olive oil
pinch salt.
Soften the onions in the oil (very low heat, lid on), once they are nearing soft, turn the heat up to medium and stir through the sugar and add the port. Add the balsamic and then turn the heat down low until for about half an hour or until the liquid has been absorbed and the contents of the pan are thick.
Add the salt at the end and stir through.
Do use a non stick pan!"I can put any old tat in my sig, put quotes around it and attribute to someone of whom I've heard, to make it sound true."
- Voltaire/Benjamin Franklin/Anne Frank...Comment
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Originally posted by cojak View PostTa!
Just don't add too much balsamic near the end of the cooking time as you need to cook off the acidity and just have that "kick" and flavour.Comment
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oh, and Morning allComment
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