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Speaking of which, I spotted some "Scotch Pies" in Morrisons the other day.
Do they need to be deep fried in batter?
Like the Scottish Mars Bar?
No, the unhealthy goodness has already been added, hence the warning that they're Scotch. Otherwise, yes, you'd need to sling them in the deep fat frier.
No, the unhealthy goodness has already been added, hence the warning that they're Scotch. Otherwise, yes, you'd need to sling them in the deep fat frier.
HTH
You could always put them in the deep fat fryer again, just to be sure.
Where are we going? And what’s with this hand basket?
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