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Well, if they've realised their customers are happy to be rinsed by gold diggers, they're doing them a favour by liberating their cash. Sensible business in my view.
They don't seem to have changed the menu much, is it a case of the stuff being cooked badly
My bangers & mash at Christmas were abysmal. The sausages appeared to have been kept hot for much of the previous year, and were so dried out that one of them couldn't even be cut into
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