Pink meat

[gricerboy]

Yes, I enjoy my meat nice and pink.

Not so sure about the lettuce though

[DirtyDog]

A good doctor should be able to save it.

Wipe it's ass and bring it to the table

[DirtyDog]

If in England, I'd order rare.

In France, I order it medium - occasionally (depending on where in the country I am) I might be asked whether that's an English medium or a French medium, so I go for the French medium/English rare.

If the meat is good enough, wave it over a candle and serve it up.

[Pondlife]

If the meat is good enough

Therein lies the problem. There are a few places I'll go to and eat rare meat but only as steak. I wouldn't order a burger rare. I recall about 10 years ago ordering a burger in some upitsownarse NY place. My mate ordered it rare and they made him sign a disclaimer.

[evilagent]

Very well done. No pink, red or blood. Horrific to think what bugs might be there.

Send it into space, and it'll cook on re-entry.
Put it on my plate and serve.
Thanks.

[Bunk]

If I recall correctly, HyperD orders it blue.

[d000hg]

Very well done. No pink, red or blood. Horrific to think what bugs might be there.

Not as horrific as thinking what bugs are inside your own body...

[Ticktock]

And just to clarify, what should be leaking out of your steak is not blood.

Simply sweet, sweet, meat juice (not the sort you get from choking a pole).

[d000hg]

And just to clarify, what should be leaking out of your steak is not blood.

Simply sweet, sweet, meat juice (not the sort you get from choking a pole).

Presumably the meat should have been bled at slaughter?

[One Click Group]

I ordered steak at a restaurant in Australia and told the waiter I'd like it rare.

He replied that he would just ask the chef to give it a cuddle......

Probably the best steak I've eaten.