• Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
  • Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!

When's the right time to make XMas cake/pudding?

Collapse
X
  •  
  • Filter
  • Time
  • Show
Clear All
new posts

    #21
    Originally posted by norrahe View Post
    I'd never eat home made, never mind shop made, anything with dried fruit of any kind is evil.

    Don't get me started on mince pies
    Me too. Never like any of that stuff at all until I tried Marguerite Patten's recipe. Truly scrummy.

    Comment


      #22
      Originally posted by alluvial View Post
      Me too. Never like any of that stuff at all until I tried Marguerite Patten's recipe. Truly scrummy.
      Nope, anything with dead flies in it, not for me.
      "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

      Norrahe's blog

      Comment


        #23
        Make the cake this week, give it a day to rest then stab it with a skewer & feed 2-3 tbl spoons of your chosen drink every 7-10 days.

        Do the last feed 5 days before decorating

        My preferred tipple for this: Bloody Furlong
        Growing old is mandatory
        Growing up is optional

        Comment


          #24
          Originally posted by alluvial View Post
          The only Christmas Pud I like:

          Marguerite Patten's recipe for microwave Christmas pudding

          Ingredients (serves 4-6)
          50g Butter
          50g plain flour
          Half a teaspoon of mixed spice
          75g white breadcrumbs
          100g soft dark brown sugar
          150g sultanas
          75g Raisins
          50g Dates
          50g Cherries
          125g currants
          25g coarsely chopped peel
          grated rind and juice of half lemon
          2 eggs
          2 tablespoon treacle
          1 tablespoon golden syrup
          50ml Orange Juice
          50ml Apple Juice

          Method:
          Sieve all the dry ingredients together and mix well.
          Stir in all remaining ingredients until completely mixed.
          Lightly grease a half litre (1 pint) pudding basin and fill with the mixture.
          Cover with cling film and make a slit in the top to allow steam to escape.
          Cook on microwave high for 10 minutes.
          Allow to stand for 10 minutes after cooking.
          Sprinkle with brandy and serve.
          My instant Chirstmas pud!!

          Marguerite Patten is a goddess and one of the most modern bakers going.
          "I can put any old tat in my sig, put quotes around it and attribute to someone of whom I've heard, to make it sound true."
          - Voltaire/Benjamin Franklin/Anne Frank...

          Comment


            #25
            Has anyone ever tried or considered using something like amaretto in an Xmas cake? Not sure if the combination with marzipan would be overpowering or complementary (we both love marzipan).
            Originally posted by MaryPoppins
            I'd still not breastfeed a nazi
            Originally posted by vetran
            Urine is quite nourishing

            Comment


              #26
              I have a special Christmas pudding tin that allows you to make a round pudding with just one flat side to stand it on - Beano stylee
              And I usually make my Christmas cakes about the first week of Dec, but as I am on t'bench maybe I should do them this week.....
              I'm sorry, but I'll make no apologies for this

              Pogle is awarded +5 Xeno Geek Points.
              CUK University Challenge Champions 2010
              CUK University Challenge Champions 2012

              Comment

              Working...
              X