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"Being nice costs nothing and sometimes gets you extra bacon" - Pondlife. -
FFS - next they'll be asking how to eat the frigging egg!SA says;
Well you looked so stylish I thought you batted for the other camp - thats like the ultimate compliment!
I couldn't imagine you ever having a hair out of place!
n5gooner is awarded +5 Xeno Geek Points.(whatever these are) -
Fark's sake, egg boiling techniques have been known for millenia. Bring your water to the boil then lower in the egg. Cross-reference the following matrix for cooking time:
Small Egg: coddled 1 min / soft 2 mins / medium 3 mins / hard 4 mins
Medium Egg: coddled 1.5 mins / soft 2.5 mins / medium 3.5 mins / hard 4.5 mins
Large Egg: coddled 2 mins / soft 3 mins / medium 4 mins / hard 5 mins
As soon as you remove the egg, knock off the top to release the steam.Comment
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Personally, I think boling eggs is insulting to unborn chickens
You've come right out the other side of the forest of irony and ended up in the desert of wrong.
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Pah, chicken eggs are for permies.
Look at what Threaded eats!
http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/Comment
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Hmm, but what's the figures for people like me who keep our eggs in a super-chilled fridge the whole time. After 6-7 min the yolk still runs.Originally posted by Dalek Supreme
No-one seems to have thought about that all those millenia ago...
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