So, I hate cheese. What's your food hate?

[d000hg]

Boiled eggs - who invented a food that stinks to high heaven of sulphur?

They don't really smell of anything. Perhaps get some newer eggs.

[Sysman]

I could only find organic/Bio version, Swiss for double the price.

Ah yes, it might have been Bio.

[darmstadt]

Boiled eggs - who invented a food that stinks to high heaven of sulphur?

Lovely. I tried to do a Cool Hand Luke in the pub one night (at Easter the pubs tend to have a bowlfull of boiled eggs on the bar) but only managed 18...

[cailin maith]

I couldn't imagine not eating cheese! I could live on it.

[MaryPoppins]

Actually, no. But prior to my pregnancy I pretty much had no sweet tooth, never felt like chocolate or cake or anything in that category.
Now I do.
All the time.
Wouldn't mind if that goes away again. I'm enough of a fattie as it is, I really don't need a chocolate problem.

Blimey. You're lucky!

I gorged broccoli when I was up the duffer. Child now loves it too, so that's a bonus. Downside was I was on the crapper all the time.

[cailin maith]

Downside was I was on the crapper all the time.

[Sysman]

I also don't touch cheese. Foul muck

I don't really eat vegetables (apparently chips don't count as one of your 5-a-day, so presumably they aren't vegetables). Salad is right out. Coleslaw, mayonnaise and such might as well be cat vomit as far as I'm concerned. Put it this way, I've never eaten a McDonalds burger because they put too much healthy crap on them.

...

Generally opposed to fancy muck. I'd sooner go to a greasy spoon than a classy restaurant any day of the week. Pie and chips in a pub is about as upscale as I want to go in the field of gourmet dining.

You don't need to worry about this then: Ready-to-eat salads blamed for illness outbreak

Cryptosporidium outbreak likely to be linked to ready-to-eat salads from Morrisons and Asda spinach, says health agency

[d000hg]

I do quite like crab paste though.

[Sysman]

Nasty stuff.

Full of unidentifiable gritty bits.

Canned peaches served with Carnation milk.

Both foul. The combination was worse.

I was amazed when I was given a real peach and how different it tasted.

And that was on holiday in Germany at the age of 16. I don't think I'd even seen real peaches in the UK back then.

[Sysman]

Did you see the ready to eat washed salad with the dead bird in it?

It was in the Metro, that publication of record, last week or the week before.

Caught the headline.

But in true CUK fashion didn't bother to read the full articule.