CUK Sirens

[d000hg]

I'm looking forward to my home made fry up at the weekend. Sausages have been made, bacon will be finished curing and courtesy of netraider I have some Irish black and white puddings.

Add some 'shrooms, tomatoes,eggs and fried bread

Blimey, I'm not sure I could ever be bothered making sausages... I reckon they'd be worse than bought ones and making them would put me off!

[Pondlife]

Blimey, I'm not sure I could ever be bothered making sausages... I reckon they'd be worse than bought ones and making them would put me off!

I was looking at getting a grinder with sausage attachment last weekend for the opposite reasons to the ones you've given.

Knowing & controlling exactly what goes in and squidging it all together yourself is the appeal IMO.

My plans for porky goodness would be no doubt ruined by Mrs P making me lower the fat content too much though.