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What sort of bread do you eat?

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    #31
    Originally posted by Robinho View Post
    Children
    Fook off
    Knock first as I might be balancing my chakras.

    Comment


      #32
      Originally posted by suityou01 View Post
      Fook off
      Go to your room!

      Comment


        #33
        Originally posted by Robinho View Post
        Go to your room!
        Sorry, may have overreacted
        Knock first as I might be balancing my chakras.

        Comment


          #34
          Originally posted by suityou01 View Post
          Sorry, may have overreacted

          No you didn't. Just cos you take the SY juniors to McD's doesn't make you a bad person. Oh, wait.
          Me, me, me...

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            #35
            Originally posted by Cliphead View Post
            No you didn't. Just cos you take the SY juniors to McD's doesn't make you a bad person. Oh, wait.


            SY03-06 couldn't give a flying **** what they eat as long as it is doused in ketchup. Pretty standard.
            Knock first as I might be balancing my chakras.

            Comment


              #36
              Originally posted by suityou01 View Post


              SY03-06 couldn't give a flying **** what they eat as long as it is doused in ketchup. Pretty standard.
              Me, me, me...

              Comment


                #37
                Sodabread (brown rather than white) or corn bread.

                I like to make focaccia as well as there's less faff with proving it.
                "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

                Norrahe's blog

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                  #38
                  Originally posted by norrahe View Post
                  Sodabread (brown rather than white) or corn bread.

                  I like to make focaccia as well as there's less faff with proving it.
                  Prove it
                  Knock first as I might be balancing my chakras.

                  Comment


                    #39
                    I use a breadmaker to make pizza dough: mix in flour, olive oil, yeast, honey, salt and warm water. 45 mins later, some rollable dough to make thin crust.

                    Bread: by hand. Never go back to supermarket produce. Cheaper and tastier too.

                    When bread from supermarkets boasts a shelf life of 2 weeks because they spray fungicide on it, you know it's time to move on.
                    If you think my attitude stinks, you should smell my fingers.

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                      #40
                      Nowadays, I will eat anything, i am not too fussed. In fact, half the time it has green bits of mould on it

                      but when I were fit
                      I used to eat 'Doorsteps'

                      a doorstep is designed to provide cals, bulk and carbs

                      probably a two inch thick , 8x8 slab of crusty bread soaked in ketchup. The tough guys used to use brown sauce, because it was spicy

                      this was scoffed at 11, with a cup o tea. halfway between brekkie and dinner



                      (\__/)
                      (>'.'<)
                      ("")("") Born to Drink. Forced to Work

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