War with France anyone?

[Old Hack]

No, Andorra would fight back.

France is fine.

I drove through Andorra this summer. I am not too sure what a country which appears to be one street lined with cigarette and alcohol stores could do to stop the might of the British Armed forces and, oh, hang on...

[Mich the Tester]

I drove through Andorra this summer. I am not too sure what a country which appears to be one street lined with cigarette and alcohol stores could do to stop the might of the British Armed forces and, oh, hang on...

Yes, and aside from that they have ski resorts where girls ski in their bikinis. It would be worth a stop.

[Old Hack]

Yes, and aside from that they have ski resorts where girls ski in their bikinis. It would be worth a stop.

I could see Andorra having a larger armed forces at the end of this war...

[Mich the Tester]

Wisdom from Britain's number one kitchen MILF;

France, isn't it that irritating country you have to drive through to get to Italy?

Foamy sauces and egotistical chefs - Nigella Lawson gives withering verdict on French cuisine - Telegraph

[BrilloPad]

Yes, and aside from that they have ski resorts where girls ski in their bikinis.

Doesn't sound very nice. They must get very cold. I feel they need a cuddle to stop their nipples sticking out too much.

[Old Hack]

Wisdom from Britain's number one kitchen MILF;


Foamy sauces and egotistical chefs - Nigella Lawson gives withering verdict on French cuisine - Telegraph

I was in France all summer this year, and I cannot remember a tremendous meal. Admittedly not haute cuisine, as we were all together, but it was worse food than I have experienced from many pubs in the UK (and a lot better than some).

[OwlHoot]

I was in France all summer this year, and I cannot remember a tremendous meal. Admittedly not haute cuisine, as we were all together, but it was worse food than I have experienced from many pubs in the UK (and a lot better than some).

and isn't France the home of nouvelle cuisine, a fancy term for sparrow-sized portions daintily arranged on plates the size of dustbin lids?

One reason I'd never, ever go in a French restaurant these days!