BBQ marinades

[hyperD]

I love marinading a leg of lamb in a curry marinade (garlic, ginger, yoghurt, garam masala, saffron and chilli) for 3 days then stick it in a Weber BBQ and cover it so the hickory smoke gives it that lovely roasted flavour.

[norrahe]

Depends on the meat /fish /veg you are cooking.

What are you trying to achieve; a light spice/sauce, a heavy sauce

The method you use to cook the main ingredients can dictate the marinade you use.

[Mich the Tester]

Depends on the meat /fish /veg you are cooking.

What are you trying to achieve; a light spice/sauce, a heavy sauce

The method you use to cook the main ingredients can dictate the marinade you use.

You're making it very complicated. I prefer a freestyle approach with liberal use of cayenne pepper and possibly tabasco; generally this leads to all the chaps saying 'mmmm delicious' and the girls complaining that their mouths are burning, sticking to salads and leaving all the meat for the boys. Result!

[Gibbon]

You're making it very complicated.

True. Buy top quality meat and don't feck it up with all that tulipe. Salt, pepper and a smear of olive oil. Then just cook it properly.