I'm about to buy a new Induction cooker and this means replacing the current set of pans we have in the house. Not a bad thing as the current ones aren't a matching set and are the same ones I've had since student days.
So, my question to those who enjoy cooking a home, what type of Induction compatible cookware do the good folk on CUK have or recommend?
Obviously given they must have iron content to be induction compatible and after doing some brief research it seems to be between Lodge, Staub or the ever classic Le Creuset.
I'm currently edging towards getting a nice set of red Le Creuset pans as they'll go we'll with the kitchen, however before buying I thought I'd get some reviews.
So, my question to those who enjoy cooking a home, what type of Induction compatible cookware do the good folk on CUK have or recommend?
Obviously given they must have iron content to be induction compatible and after doing some brief research it seems to be between Lodge, Staub or the ever classic Le Creuset.
I'm currently edging towards getting a nice set of red Le Creuset pans as they'll go we'll with the kitchen, however before buying I thought I'd get some reviews.
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