Originally posted by Jakes Daddy
Could you re-phrase that please 
hmm well that'd be nice too!!!
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hmm well that'd be nice too!!!
"Well behaved women rarely make history"
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Freudian mistake.Originally posted by Jakes DaddyCould you re-phrase that please
I've seen much of the rest of the world. It is brutal and cruel and dark, Rome is the light.Comment
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...ah you mean haute cuisine.
what about
saucisse facile and pomme de terres à machéLast edited by BlasterBates; 1 June 2006, 11:56.I'm alright JackComment
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I think she meant 'le vin dans Janey au naturelle'Originally posted by BlasterBatesI've seen much of the rest of the world. It is brutal and cruel and dark, Rome is the light.Comment
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Well:
My choices would be
Brown shrimp for starters.
Indian spiced fish for fish course. I am a little unsure of the Britishness of this dish.
Cant decide between Welsh Lamb or Scottish Venison for main. Lamb I think.
Devon Raspberries for pud. I just love the idea of Jelly and Ice Cream for The Queens 80th birthday.
I cant believe none of you are watching this?Last edited by The Lone Gunman; 2 June 2006, 07:59.I am not qualified to give the above advice!
The original point and click interface by
Smith and Wesson.
Step back, have a think and adjust my own own attitude from time to timeComment
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Don't be shy about borrowing. The French certainly aren't: anything they cook, they consider to be cuisine francaise.Originally posted by The Lone Gunman
Veal escalope in wild mushroom sauce with pasta? When the French "borrow" it from the Italians, it becomes Escalope de Veau Forestière aux Pâtes. As French as Napoleon (!). When we do it, it stays Scaloppine al Funghi con Pasta: Italian.
I could go on: why do we make quiche now, instead of egg flan?Comment
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Because egg flan sounds common, and quiche is soffisticated init !!Originally posted by expatComment
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Real men don't eat quiche!
Isn't pasta an import from the orient sort of badly cooked egg noodles?I am not qualified to give the above advice!
The original point and click interface by
Smith and Wesson.
Step back, have a think and adjust my own own attitude from time to timeComment
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Real men prefer to call it an open-topped egg pie.Originally posted by The Lone Gunman
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