French Onion today - takeaway from canteen.
Stacked full of onions with fresh crusty bread - my fav.
Hum hum...
What's yours?
Stacked full of onions with fresh crusty bread - my fav.
Hum hum...
What's yours?
-
one day at a time -
Proper Italian tomato soup with that doughy bread they do, god I'm hungryIn Scooter we trust
-
Currently scoffing carrot and coriander soup where you can really taste the coriander.
Knock first as I might be balancing my chakras.Comment
-
Sounds absolutely delightful, homemade?Originally posted by suityou01 View PostCurrently scoffing carrot and coriander soup where you can really taste the coriander.In Scooter we trustComment
-
I make a mean hot and sour Thai shellfish soup. Spicy as hell and crammed full of dead sea things with lots of legs....my quagmire of greed....my cesspit of laziness and unfairness....all I am doing is sticking two fingers up at nurses, doctors and other hard working employed professionals...
Comment
-
-
Not really, the soup I make uses mussels as the base not chicken stock, this gives it a much thicker consistency, plus I use less lemongrass and more coriander and green chilli. I also use proper fish and shellfish not the standard prawn, crab claw, green mussels and plastic squid you get normally.Originally posted by Spacecadet View Post...my quagmire of greed....my cesspit of laziness and unfairness....all I am doing is sticking two fingers up at nurses, doctors and other hard working employed professionals...
Comment
-
Today I had Laksa with ChickenNever has a man been heard to say on his death bed that he wishes he'd spent more time in the office.Comment
-
Brocolli and Silton, but only good if they go overboard on the cheeseDoing the needful since 1827Comment
-
This is disappointing. 2nd week of new contract and realised the ‘soup of the day’ is fixed by day of week. It’s mushroom again today as per last Thursday and yesterday Tomato as per last Wednesday. Why don’t caterers have more imagination?
one day at a time Comment
Comment