Addicted to curry

[d000hg]

I'd always heard that using shop-bought paste (rather than sauces) was a good compromise to make decent curry. But when we tried with two types, it didn't really taste of anything - certainly nothing like the takeaway/restaurant
Shame since can't be arsed buying all the spices and herbs individually.

[Freamon]

Today I'm dong an EO and going the full monty with chilli con carne ( guacamole, salsa and tortillas, all home made )

Mmmmm guacamole.