Private Message: FAO Pacharan

[pacharan]

Yo Pach,

I replied to your bbq thread

Milan.

Dear Milan,

Thank-you for your reply.

It was remiss of me not to convey my thanks to you in a more speedy fashion.

The fact of the matter is, your reply was so comprehensive that I'm going to need to sit down and reconcile your recommendations with my requirements, what's available and how much I'm prepared to pay.

I'll probably do this at the weekend so may come back to you if that's ok.

I particularly like the sound of the device to keep hot coals in. Last year I tried slow cooking something for a couple of hours but the problems I encountered were:

1) Putting the amount of charcoal needed to keep going for 2 hours on the bbq would result in the meat getting immediately frazzled because there is just too much hot charcoal.

2) Putting on a small amount followed by some more when the first lot is nearly done means your meat gets smoked to hell.

[Paddy]

Dear Milan,

Thank-you for your reply.

It was remiss of me not to convey my thanks to you in a more speedy fashion.

The fact of the matter is, your reply was so comprehensive that I'm going to need to sit down and reconcile your recommendations with my requirements, what's available and how much I'm prepared to pay.

I'll probably do this at the weekend so may come back to you if that's ok.

I particularly like the sound of the device to keep hot coals in. Last year I tried slow cooking something for a couple of hours but the problems I encountered were:

1) Putting the amount of charcoal needed to keep going for 2 hours on the bbq would result in the meat getting immediately frazzled because there is just too much hot charcoal.

2) Putting on a small amount followed by some more when the first lot is nearly done means your meat gets smoked to hell.

...

[TheFaQQer]

Good to see that you've managed the PM system almost as well as you've managed to use the "Quote" button, milan!

[pacharan]

Yo Milan,

When you spoke of crossing water, I always assumed you meant the English Channel not the Bristol Channel.

So you're not in Lake Garda? Perhaps I was confusing you with Francko.

[Bunk]

Good to see that you've managed the PM system almost as well as you've managed to use the "Quote" button, milan!

Honestly, you have to wonder if he took this long to master .NET tape-changing.

[Spacecadet]

Honestly, you have to wonder if he took this long to master .NET tape-changing.

Have you seen the tapes he changes?

[milanbenes]

yo Pach,

yep I mean the old bridge

anyway,

look at that, help a man out and in the process get a sh!t load of negative rep for it


oh well

Milan.

[fullyautomatix]

Dear Milan,

Thank-you for your reply.

It was remiss of me not to convey my thanks to you in a more speedy fashion.

The fact of the matter is, your reply was so comprehensive that I'm going to need to sit down and reconcile your recommendations with my requirements, what's available and how much I'm prepared to pay.

I'll probably do this at the weekend so may come back to you if that's ok.

I particularly like the sound of the device to keep hot coals in. Last year I tried slow cooking something for a couple of hours but the problems I encountered were:

1) Putting the amount of charcoal needed to keep going for 2 hours on the bbq would result in the meat getting immediately frazzled because there is just too much hot charcoal.

2) Putting on a small amount followed by some more when the first lot is nearly done means your meat gets smoked to hell.

Hi GricerBoy!