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Previously on "Private Message: FAO Pacharan"

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  • fullyautomatix
    replied
    Originally posted by pacharan View Post
    Dear Milan,

    Thank-you for your reply.

    It was remiss of me not to convey my thanks to you in a more speedy fashion.

    The fact of the matter is, your reply was so comprehensive that I'm going to need to sit down and reconcile your recommendations with my requirements, what's available and how much I'm prepared to pay.

    I'll probably do this at the weekend so may come back to you if that's ok.

    I particularly like the sound of the device to keep hot coals in. Last year I tried slow cooking something for a couple of hours but the problems I encountered were:

    1) Putting the amount of charcoal needed to keep going for 2 hours on the bbq would result in the meat getting immediately frazzled because there is just too much hot charcoal.

    2) Putting on a small amount followed by some more when the first lot is nearly done means your meat gets smoked to hell.

    Hi GricerBoy!

    Leave a comment:


  • milanbenes
    replied
    yo Pach,

    yep I mean the old bridge

    anyway,

    look at that, help a man out and in the process get a sh!t load of negative rep for it


    oh well

    Milan.

    Leave a comment:


  • Spacecadet
    replied
    Originally posted by Bunk View Post


    Honestly, you have to wonder if he took this long to master .NET tape-changing.
    Have you seen the tapes he changes?

    Leave a comment:


  • Bunk
    replied
    Originally posted by TheFaQQer View Post
    Good to see that you've managed the PM system almost as well as you've managed to use the "Quote" button, milan!


    Honestly, you have to wonder if he took this long to master .NET tape-changing.

    Leave a comment:


  • pacharan
    replied
    Yo Milan,

    When you spoke of crossing water, I always assumed you meant the English Channel not the Bristol Channel.

    So you're not in Lake Garda? Perhaps I was confusing you with Francko.

    Leave a comment:


  • TheFaQQer
    replied
    Good to see that you've managed the PM system almost as well as you've managed to use the "Quote" button, milan!

    Leave a comment:


  • Paddy
    replied
    Originally posted by pacharan View Post
    Dear Milan,

    Thank-you for your reply.

    It was remiss of me not to convey my thanks to you in a more speedy fashion.

    The fact of the matter is, your reply was so comprehensive that I'm going to need to sit down and reconcile your recommendations with my requirements, what's available and how much I'm prepared to pay.

    I'll probably do this at the weekend so may come back to you if that's ok.

    I particularly like the sound of the device to keep hot coals in. Last year I tried slow cooking something for a couple of hours but the problems I encountered were:

    1) Putting the amount of charcoal needed to keep going for 2 hours on the bbq would result in the meat getting immediately frazzled because there is just too much hot charcoal.

    2) Putting on a small amount followed by some more when the first lot is nearly done means your meat gets smoked to hell.

    ...

    Leave a comment:


  • pacharan
    replied
    Originally posted by milanbenes View Post
    Yo Pach,

    I replied to your bbq thread

    Milan.
    Dear Milan,

    Thank-you for your reply.

    It was remiss of me not to convey my thanks to you in a more speedy fashion.

    The fact of the matter is, your reply was so comprehensive that I'm going to need to sit down and reconcile your recommendations with my requirements, what's available and how much I'm prepared to pay.

    I'll probably do this at the weekend so may come back to you if that's ok.

    I particularly like the sound of the device to keep hot coals in. Last year I tried slow cooking something for a couple of hours but the problems I encountered were:

    1) Putting the amount of charcoal needed to keep going for 2 hours on the bbq would result in the meat getting immediately frazzled because there is just too much hot charcoal.

    2) Putting on a small amount followed by some more when the first lot is nearly done means your meat gets smoked to hell.

    Leave a comment:


  • milanbenes
    replied
    Originally posted by Notascooby View Post
    I could almost believe that....

    Notascooby,

    is the word notascooby latin for something ? like notabene

    Milan.

    Leave a comment:


  • eek
    replied
    Originally posted by MarillionFan View Post
    Hover?

    I created another 5 users just so I could neg him.
    Only 5?

    Leave a comment:


  • BrilloPad
    replied
    Originally posted by MarillionFan View Post
    Hover?

    I created another 5 users just so I could neg him.
    Was that the only reason?

    Leave a comment:


  • Notascooby
    replied
    Originally posted by MarillionFan View Post
    Hover?

    I created another 5 users just so I could neg him.
    I could almost believe that....

    Leave a comment:


  • MarillionFan
    replied
    Originally posted by TimberWolf View Post
    Finger hovers over the neg rep button...
    Hover?

    I created another 5 users just so I could neg him.

    Leave a comment:


  • eek
    replied
    Originally posted by TimberWolf View Post
    I don't wield such destructive power lightly.
    Nor do I but some posts deserve it (well they deserve banning really but like MF I don't have that power).

    Leave a comment:


  • TimberWolf
    replied
    Originally posted by NotAllThere View Post
    Why hovering?
    I don't wield such destructive power lightly.

    Leave a comment:

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