sparrowgrass
We've just planted some in raised beds in the garden - just have to wait a couple of years before harvest. meanwhile its down the farm.
As a trad eater, I like it steamed, with butter, black pepper and bread - which brings me to a Q.
I have tried several recipies for a good dark rye bread - never had much success though. Im after something like the village bakery stuff.
Suggestions please oh epicurian gurus...
We've just planted some in raised beds in the garden - just have to wait a couple of years before harvest. meanwhile its down the farm.
As a trad eater, I like it steamed, with butter, black pepper and bread - which brings me to a Q.
I have tried several recipies for a good dark rye bread - never had much success though. Im after something like the village bakery stuff.
Suggestions please oh epicurian gurus...
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