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Breakfast Recipe for the Winter

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    #11
    I generally have something with fava beans & a nice chianti.

    Gets me through the morning.

    Bit windy though.

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      #12
      Originally posted by Halo Jones View Post
      Just go for the fry-up & pay the consequences
      To be quite hinest with you, I would normally start my day with idli fry but I'm trying to be a bit healthier and look at my waistband

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        #13
        Originally posted by Hill Station Murthy View Post
        To be quite hinest with you, I would normally start my day with idli fry but I'm trying to be a bit healthier and look at my waistband
        Try one of these.
        The vegetarian option.

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          #14
          Porridge is okay, I usually put a layer of sugar on top, and when that is exhausted, put down another layer, and sometimes a third. Nice. Don't fancy olives with porridge. Olives in brine are nice on their own though. However, porridge makes a terrible mess of the saucepan, which even soaking doesn't loosen, and when the day finally arrives when you have no choice but to clean the saucepan (next day usually), it clogs up the scourer and the plug hole, so it's a big job. And that's why I don't have porridge very often. Can be eaten cold without cooking, but it's not as nice.

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            #15
            Originally posted by zeitghost View Post
            I generally have something with fava beans & a nice chianti.

            Gets me through the morning.

            Bit windy though.
            Better in the evening; warms up the bed quickly.
            And what exactly is wrong with an "ad hominem" argument? Dodgy Agent, 16-5-2014

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              #16
              porridge

              this is what we thought of it when we were kids -

              hark! hark! a voice is calling
              must be the porridge i ate this morning
              quick quick the toilet door
              too late ! it's on the floor

              fetch me a shovel and bucket
              looks like im gonna have to scub it
              that is the last time i eat
              scotts porridge oats



              (\__/)
              (>'.'<)
              ("")("") Born to Drink. Forced to Work

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                #17
                Help is at hand young TimberWolf . . .

                Originally posted by TimberWolf View Post
                Porridge is okay, I usually put a layer of sugar on top, and when that is exhausted, put down another layer, and sometimes a third. Nice. Don't fancy olives with porridge. Olives in brine are nice on their own though. However, porridge makes a terrible mess of the saucepan, which even soaking doesn't loosen, and when the day finally arrives when you have no choice but to clean the saucepan (next day usually), it clogs up the scourer and the plug hole, so it's a big job. And that's why I don't have porridge very often. Can be eaten cold without cooking, but it's not as nice.
                The vegetarian option.

                Comment


                  #18
                  I can feel a poll coming.
                  And what exactly is wrong with an "ad hominem" argument? Dodgy Agent, 16-5-2014

                  Comment


                    #19
                    Originally posted by Mich the Tester View Post
                    I can feel a poll coming.
                    Said the actress to the bishop.

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                      #20
                      this morning i fried three slices of cheddar with a strip of bacon.

                      living the lean dream. living the lean dream



                      (\__/)
                      (>'.'<)
                      ("")("") Born to Drink. Forced to Work

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