Christmas puddings

[BrilloPad]

Mrs BP has just made xmas pudding - for Christmas 2012. They need at least a year to mature.

These days she often makes stews, curries and chillies a day early too. Some things need to mature. Unlike contractors who go off with age.

[hyperD]

These days she often makes stews, curries and chillies a day early too. Some things need to mature. Unlike contractors who go off with age.

hehe yeah!

I always make my chilli, bolog and curries a day before - tastes much better.

[TheFaQQer]

Mrs BP has just made xmas pudding - for Christmas 2012. They need at least a year to mature.

These days she often makes stews, curries and chillies a day early too. Some things need to mature. Unlike contractors who go off with age.

My mum does the Christmas pudding at least a year in advance, to give it time to soak some of the alcohol in.

MrsF's lasagne is nicer after a day to mature as well.

[d000hg]

Custard is the food of the gods but not with Christmas pudding. Brandy cream is what you need.

Bleh, the pud is too rich already - I find brandy butter or white sauce with booze in is just too much. A white sauce or custard nicely complement the richness IMO.