Anyone cook their own curries?

[EC4N]

Here's a simple Chicken Karahi recipe which I tried making and turned out utterly delicious! Forget the takeaways, home made is best when you use fresh ingredients.

[hyperD]

Try this one persian jewelled rice

OMG norrahe!

I was speaking to someone on the client site only last week that was talking about how she cooked rice as taught by her Indian grandmother and I thought I'd give it a go and looked up this recipe.

Despite taking quite a fair amount of time to prepare and cook, it's simply divine! The candied orange peel really adds to the Middle Eastern flavour.

A great dish.

Here's mine (with some home made Turkish Delight and some Char Siu pork)

[hyperD]

Maybe I have an unrefined palate, but I have never really liked having nuts or pieces of fruit in savoury dishes.

I don't think it's an unrefined palate at all, so don't worry! It's a fairly common combo (fruit 'n' nut chocolate for instance or tajine) but not everyone likes the sweet/savoury contrasting taste.

I don't like traditional Christmas pudding but I try every year to see if I do.

I like cheese and honey sandwiches though!

[d000hg]

OMG norrahe!

I was speaking to someone on the client site only last week that was talking about how she cooked rice as taught by her Indian grandmother and I thought I'd give it a go and looked up this recipe.

Despite taking quite a fair amount of time to prepare and cook, it's simply divine! The candied orange peel really adds to the Middle Eastern flavour.

A great dish.

Here's mine (with some home made Turkish Delight and some Char Siu pork)

That looked amazing until I read your signature.

[hyperD]

That looked amazing until I read your signature.

[KackAttack]

The Curry Secret: How to Cook Real Indian Restaurant Meals at Home: Amazon.co.uk: Kris Dhillon: Books