Originally posted by d000hg
View Post
- Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
- Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
Steak Brian
Collapse
X
-
This "a piece of steak is untouchable" attitude is a load of pretentious wank IMO. Sure, a slab of well aged top quality meat cooked to perfection is a lovely thing, and probably best enjoyed unadulterated but the idea that taking a piece of meat from the supermarket and making steak diane, or beef rendang, or beef in black bean sauce, or whatever else you fancy is "ruining" something is totally ridiculous.While you're waiting, read the free novel we sent you. It's a Spanish story about a guy named 'Manual.' -
the boy speaks the truthOriginally posted by doodab View PostThis "a piece of steak is untouchable" attitude is a load of pretentious wank IMO. Sure, a slab of well aged top quality meat cooked to perfection is a lovely thing, and probably best enjoyed unadulterated but the idea that taking a piece of meat from the supermarket and making steak diane, or beef rendang, or beef in black bean sauce, or whatever else you fancy is "ruining" something is totally ridiculous.
Knock first as I might be balancing my chakras.Comment
-
It's not pretentious, I don't buy into that kind of 'right/wrong' crap - I just like meat cooked simply. To me, sauce ruins it regardless of what the done thing is.Originally posted by doodab View PostThis "a piece of steak is untouchable" attitude is a load of pretentious wank IMO. Sure, a slab of well aged top quality meat cooked to perfection is a lovely thing, and probably best enjoyed unadulterated but the idea that taking a piece of meat from the supermarket and making steak diane, or beef rendang, or beef in black bean sauce, or whatever else you fancy is "ruining" something is totally ridiculous.Originally posted by MaryPoppinsI'd still not breastfeed a naziOriginally posted by vetranUrine is quite nourishingComment
- Home
- News & Features
- First Timers
- IR35 / S660 / BN66
- Employee Benefit Trusts
- Agency Workers Regulations
- MSC Legislation
- Limited Companies
- Dividends
- Umbrella Company
- VAT / Flat Rate VAT
- Job News & Guides
- Money News & Guides
- Guide to Contracts
- Successful Contracting
- Contracting Overseas
- Contractor Calculators
- MVL
- Contractor Expenses
Advertisers
Contractor Services
CUK News
- How could zero hours contract reform create unexpected problems for contractors? Jul 8 06:40
- Three Loan Charge conflicts of interest show Labour ministers knew the McCann Review was compromised from the start Jul 7 05:44
- What’s happening with HMRC off-payroll working enforcement? (IR35 update) Jul 6 08:20
- HMRC abandons PGMOL football referees case: Are contractors and IR35 hit? Jul 2 05:09
- Crypto tax and contractors: What HMRC’s new cryptoasset research really means Jul 1 04:03
- Crypto Tax and Contractors: What HMRC's New Cryptoasset Research Really Means Jul 1 04:03
- Profit and loss accounts set for public filing at Companies House from 2028 — what it means for your contractor business Jun 30 03:38
- UK IT Contractors: How to land Forward Deployed Engineer roles beyond Palantir, Anthropic and OpenAI Jun 29 05:52
- The 3 highest-paying software contractor jobs right now, and what they actually pay Jun 25 03:52
- The beginning of the end for Boox ‘MSC’ contractors has begun. Check back in 2031 Jun 24 06:25

Comment