Originally posted by Lightship
Chips with HP sauce (and a pint).......
Chips in a pub hould come in a dirty, orange, plastic basket.
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Pah! That doesn't count. The chips are on a serviette, so that's a gastropub.
Chips in a pub hould come in a dirty, orange, plastic basket.My all-time favourite Dilbert cartoon, this is: BTW, a Dumpster is a brand of skip, I think. -
Chips with Mayo is indeed a national dish in Belgium. Chips 'n' Gravy is standard student food as is Chips 'n' Curry as far as I've ever known it anyway. The vinegar is essential to enhance the gravy. I must admit that in Scotland, I do like battered Haggis though. Rarely these days can you get chips cooked in beef dripping, but it is truly the only way to have proper British Chips IMO.Public Service Posting by the BBC - Bloggs Bulls**t Corp.
Officially CUK certified - Thick as f**k.Comment
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She was right. IMHOOriginally posted by NickFitz View PostEDIT: I almost forgot: I once bought my Dutch girlfriend a jar of Hellman's mayonnaise as a treat to go with her chips. She thought it was crap, and ended up throwing it away. Next trip home, she brought back a couple of bottles of fritessaus
I first came across Hellman's Mayonnaise after a stint in France, so also considered it crap.
Did you know that Hellman's is actually a
Yank product?
No wonder I didn't like it, especially once I had got used to the real thing.Behold the warranty -- the bold print giveth and the fine print taketh away.Comment
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Ditto for battered fish, I believe.Originally posted by Fred Bloggs View Post
My father's eternal complaint when trying fish and chips down south: "Pah! They're cooked in oil!".Behold the warranty -- the bold print giveth and the fine print taketh away.Comment
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And they leave the skin on. A filthy pracice.Originally posted by Sysman View PostMy all-time favourite Dilbert cartoon, this is: BTW, a Dumpster is a brand of skip, I think.Comment
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Garlic Bread?! GARLIC BREAD?!What happens in General, stays in General.You know what they say about assumptions!Comment
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The best way to eat chips is between two slices of buttered white bread, with a bit of salt and vinegar on.
Chip butty. Mmm.While you're waiting, read the free novel we sent you. It's a Spanish story about a guy named 'Manual.'Comment
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Agreed, had battered Pollock and Chips a few weeks ago. You could instantly tell they'd been cooked in dripping. I am not joking, the meal was memorable!Originally posted by Sysman View PostPublic Service Posting by the BBC - Bloggs Bulls**t Corp.
Officially CUK certified - Thick as f**k.Comment
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Woman finds mouse in bag of Healthy Living oven chips | Metro.co.uk
I'm a big fan of mouse and chips.Comment
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Is this a euphemismOriginally posted by DimPrawn View Post
Knock first as I might be balancing my chakras.Comment
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