Originally posted by norrahe
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Stuff people eat with chips
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The Chinese in the village I live in does chippy curry sauce and Chinese curry sauce. I go for the Chinese one and get a large tub of it. Then I eat my chips and swig the curry sauce as a drink.Rule Number 1 - Assuming that you have a valid contract in place always try to get your poo onto your timesheet, provided that the timesheet is valid for your current contract and covers the period of time that you are billing for.
I preferred version 1! -
[QUOTE=TonyEnglish;1249209]The Chinese in the village I live in does chippy curry sauce and Chinese curry sauce. I go for the Chinese one and get a large tub of it. Then I eat my chips and swig the curry sauce as a drink.[QUOTE]
I just winced.Practically perfect in every way....there's a time and (more importantly) a place for malarkey.
+5 Xeno Cool PointsComment
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Roast potatoes are jolly nice 'fat chips' too and I'm doing well if can resist eating a few while they're still cooking. What a shame potatoes aren't as tasty after being zapped in the microwave.Comment
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Mash them down and fry them up bubble and squeak style. When that goes cold, roast in oil in the oven. Anything left over, mash them down and fry them up...Originally posted by TimberWolf View PostRoast potatoes are jolly nice 'fat chips' too and I'm doing well if can resist eating a few while they're still cooking. What a shame they aren't as tasty after being zapped in the microwave.Comment
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[QUOTE=MaryPoppins;1249214][QUOTE=TonyEnglish;1249209]The Chinese in the village I live in does chippy curry sauce and Chinese curry sauce. I go for the Chinese one and get a large tub of it. Then I eat my chips and swig the curry sauce as a drink.So did I, I don't miss chips with curry sauce that much.
I just winced.Comment
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mmmmm, bubble and squeak with crispy bits.Originally posted by Old Greg View PostMash them down and fry them up bubble and squeak style. When that goes cold, roast in oil in the oven. Anything left over, mash them down and fry them up...Comment
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