Originally posted by norrahe
View Post
- Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
- Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
Stuff people eat with chips
Collapse
X
-
The Chinese in the village I live in does chippy curry sauce and Chinese curry sauce. I go for the Chinese one and get a large tub of it. Then I eat my chips and swig the curry sauce as a drink.Rule Number 1 - Assuming that you have a valid contract in place always try to get your poo onto your timesheet, provided that the timesheet is valid for your current contract and covers the period of time that you are billing for.
I preferred version 1! -
[QUOTE=TonyEnglish;1249209]The Chinese in the village I live in does chippy curry sauce and Chinese curry sauce. I go for the Chinese one and get a large tub of it. Then I eat my chips and swig the curry sauce as a drink.[QUOTE]
I just winced.Practically perfect in every way....there's a time and (more importantly) a place for malarkey.
+5 Xeno Cool PointsComment
-
Roast potatoes are jolly nice 'fat chips' too and I'm doing well if can resist eating a few while they're still cooking. What a shame potatoes aren't as tasty after being zapped in the microwave.Comment
-
Mash them down and fry them up bubble and squeak style. When that goes cold, roast in oil in the oven. Anything left over, mash them down and fry them up...Originally posted by TimberWolf View PostRoast potatoes are jolly nice 'fat chips' too and I'm doing well if can resist eating a few while they're still cooking. What a shame they aren't as tasty after being zapped in the microwave.Comment
-
[QUOTE=MaryPoppins;1249214][QUOTE=TonyEnglish;1249209]The Chinese in the village I live in does chippy curry sauce and Chinese curry sauce. I go for the Chinese one and get a large tub of it. Then I eat my chips and swig the curry sauce as a drink.So did I, I don't miss chips with curry sauce that much.
I just winced.Comment
-
mmmmm, bubble and squeak with crispy bits.Originally posted by Old Greg View PostMash them down and fry them up bubble and squeak style. When that goes cold, roast in oil in the oven. Anything left over, mash them down and fry them up...Comment
- Home
- News & Features
- First Timers
- IR35 / S660 / BN66
- Employee Benefit Trusts
- Agency Workers Regulations
- MSC Legislation
- Limited Companies
- Dividends
- Umbrella Company
- VAT / Flat Rate VAT
- Job News & Guides
- Money News & Guides
- Guide to Contracts
- Successful Contracting
- Contracting Overseas
- Contractor Calculators
- MVL
- Contractor Expenses
Advertisers
Contractor Services
CUK News
- Dividends in 2026/27: an expert’s explainer for contractors Today 07:20
- Contracting Awards 2026 opens for entries — with new AI category Yesterday 07:26
- Contractors, beware these four traps in the UK’s Statutory Residence Test Mar 11 00:23
- ‘Stable’ IT contractor demand moved near growth in February 2026 Mar 10 06:49
- What is a tax-efficient salary for 2026/27 as a limited company director? Mar 9 06:23
- Why the McCann Review is the latest failure of the Loan Charge scandal Mar 6 06:53
- What did Spring Statement 2026 say about mortgages? Mar 5 07:29
- Rachel Reeves overlooks contractors in ‘thin’ Spring Statement 2026 Mar 4 07:15
- Spring Statement 2026: chancellor’s full speech Mar 3 21:03
- Unlike today’s ‘boring’ Spring Statement 2026, Make Work Pay is transformative for contractors Mar 3 07:45

Comment