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The Weekend

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    #31
    study, prepare for presentation on monday, make strawberry cheesecake - if i can find a recipe, i'm sure we had a chef on here - watch germany beat england...

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      #32
      If I was listening to Gimp in real life I probably would have stuffed him a suitcase by now.
      Vote Corbyn ! Save this country !

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        #33
        Originally posted by Boudica View Post
        study, prepare for presentation on monday, make strawberry cheesecake - if i can find a recipe, i'm sure we had a chef on here - watch germany beat england...
        Ask Norrahe - hope I spelt that right, but, you know who I mean.
        Practically perfect in every way....there's a time and (more importantly) a place for malarkey.
        +5 Xeno Cool Points

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          #34
          Originally posted by MaryPoppins View Post
          Ask Norrahe - hope I spelt that right, but, you know who I mean.
          cheers Mary! I will ask

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            #35
            Originally posted by Boudica View Post
            study, prepare for presentation on monday, make strawberry cheesecake - if i can find a recipe, i'm sure we had a chef on here - watch germany beat england...
            1 pack ginger biscuits
            500g Marscapone Cheese
            75g Butter
            500g Strawberries
            110g Icing Sugar
            1tsp Vanilla essence
            Juice of half a lemon
            1tbsp Balsamic Vineger (or juice from the other half of the lemon)

            Use a blender or a rolling pin to crush the biscuits and put them into a bowl.

            Melt the butter and add to the crushed biscuits to bind them together and use the mixture to line the bottom and sides of a a loose bottomed tin.

            Place this is the fridge to chill.

            Hull and halve the strawberries and place in a bowl. Sprinkle with 45g of the caster sugar and mix well. Place in the fridge for half an hour to macerate.

            Mix the marscarpone with the remaining suger, lemon juice and vanilla.

            Spread this mixture over the biscuit base.

            Drain off the juice from the strawberries and retain it. Arrange the strawberries on top of the mascarpone.

            Pour the juice from the strawberries into a pan with the balsamic vinegar and bring to the boil. Boil until it starts to turn syrupy, take off the heat and allow to cool.

            Brush the cooled syrup over the strawberries and place the whole thing in the fridge for an hour to chill before serving. Decorate with a sprig of Basil.
            "Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.

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              #36
              ^ Mmm, nice Dave, nice.
              Practically perfect in every way....there's a time and (more importantly) a place for malarkey.
              +5 Xeno Cool Points

              Comment


                #37
                Originally posted by MaryPoppins View Post
                ^ Mmm, nice Dave, nice.
                Thats what MrsB says. She likes the cheesecake too
                "Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.

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