Dominos Meltdown Revenge Pizza

[d000hg]

If I want real heat I get my 'Delish Red Hot Pepper Sauce out', basically minced scotch bonnets.

What makes this pizza really hot is that it piles on layers of hot stuff, dried chillies, green chillies, mustard, spicy meat etc.

Tesco do quite a nice fresh chilli sauce, basically just chilli pureed into a toothpaste tube. It doesn't add any additional falvours that many hot sauces have, and very versatile to throw some into your dinner when serving up, when the wife and you have different opinions on such things!

[M_B]

The Calabrese pizza at Pizza Express turned my mouth into a furnace.

Tomato, mozzerella, pesto, watercress, Italian piccante sausage and a tonne of freshly chopped chilli + seeds.

It hurts.

[Lockhouse]

Does the Domino's pizza have pepperoni on? I really like hot pizza and always have extra chilli etc, but I can't stand pepperoni.

[d000hg]

Dunno but it has meatballs. And mustard, for some reason... that puts me off really.

[teclo]

I had this pizza a couple of weeks ago. I quite liked having the mustard on it, but I found the chilli drowned the taste too much. If you want a good hot sauce, one that gave me hiccups and kept on coming back in waves for a couple of hours afterwards, check out "Daves Insanity Sauce" or "Satans Sweat". I'm told Daves Insanity sauce can be picked up in Asda or some such now but I ordered them from hotheadz.co.uk

( It gave me bad hiccups when I had a roll n' fried egg and replaced the tomato sauce with the same amount of Satans Sweat Naga Jolokia Chilli sauce, not something you want to do twice I say )

[Cliphead]

Maybe somebody can help with this. A few years ago I got a very small jar of paste from a supermarket and I can't remember what it was called. It came with a leaflet that fan folded out about six inches with loads of info and recipes and if I remember correctly it originated in Jamaica.

This was the hottest thing I have ever used in a recipe. The tip of a teaspoon handle of the paste - about the size of a large peppercorn was enough to make the hottest chili con carne ever.

If anyone has any idea what it is I'd be grateful.

[suityou01]

A mate who is pretty tough on spicy food says he was unable to eat this. Given I've never had a seriously hot pizza - chilli/jalepenos are fairly medium, and he can eat hotter then me, is it really proper hot or did he get unlucky? Anyone tried it?

I have one on order, with garlic pizza bread, garlic and herb dip, and can of sprite.
This is the last ditch attempt to shift this level 5 hangover.

[MarillionFan]

I have one on order, with garlic pizza bread, garlic and herb dip, and can of sprite.
This is the last ditch attempt to shift this level 5 hangover.

LOL.

It aint the going in SY01!! If you get my drift!!!

[threaded]

Maybe somebody can help with this. A few years ago I got a very small jar of paste from a supermarket and I can't remember what it was called. It came with a leaflet that fan folded out about six inches with loads of info and recipes and if I remember correctly it originated in Jamaica.

This was the hottest thing I have ever used in a recipe. The tip of a teaspoon handle of the paste - about the size of a large peppercorn was enough to make the hottest chili con carne ever.

If anyone has any idea what it is I'd be grateful.

That'd be 'Boabs Bonnet' lethal stuff, well over 100 times stronger than a jalapeño pepper.

[suityou01]

LOL.

It aint the going in SY01!! If you get my drift!!!

Bugger

I'd better fit a 5 point safety harness to the bowl



and pop a loo roll in the freezer then.