I'm going for a long weekend at the end of January... where's good to eat, drink, visit, play....?


, you could have made a bunch of artichokes in Rome for that money), depending on the season I like puntarelle with anchovies, fried broccoli and fava beans with pecorino, mmmm straccetti alla romana also great. Tonnarelli cacio e pepe probably one of the best local pasta dish (but can't use pasta to reinforce your stereotype) alongside with the usual Carbonara (which is completely different from the one you are served in England) and Amatriciana (again completely different). Try also some fish restaurants, they are great, spaghetti with clums, seafood risotto, mixed grill, crayfish and so on...

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