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Leftovers: You Decide

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    Leftovers: You Decide

    What will you be doing with your leftover turkey / Christmas joint?
    14
    Prepare a big plate of sandwiches
    0.00%
    0
    Curry it up
    21.43%
    3
    Make it into a pie
    0.00%
    0
    Lay it out as a selection of cold cuts with pickles and chutneys
    14.29%
    2
    Reheat it and have it with some veg as a kind of Christmas dinner part two
    7.14%
    1
    Something Italian out of The Silver Spoon like that big ponce LB did
    7.14%
    1
    Just pick it off the bones and eat it cold with my bare hands
    7.14%
    1
    I don't know, I leave those sorts of decisions to my kitchen staff
    21.43%
    3
    Throw it in the bin (even though that is morally repugnant in a world where people starve to death)
    21.43%
    3
    Send it to a charity for distribution in the 3rd world
    0.00%
    0

    #2
    Made bixamad with the leftover duck, goose potatoes etc.

    I much prefered the bixamad.
    Insanity: repeating the same actions, but expecting different results.
    threadeds website, and here's my blog.

    Comment


      #3
      What's bixamad? I'm always up for food I've never heard of before.

      Comment


        #4
        Mine's in the pot as we speak....
        "I can put any old tat in my sig, put quotes around it and attribute to someone of whom I've heard, to make it sound true."
        - Voltaire/Benjamin Franklin/Anne Frank...

        Comment


          #5
          Chop up all the left overs into 1cm cubes and then cook in a frying pan on a low heat for ages.

          Serve with a sprinkle of freshly chopped chives, an egg fried sunny side up on top, red and brown sauce, a little lettuce and red beetroot slices to the side.

          The "wine" wants to be a collection of all the leftovers, frozen and allowed to thaw or anything more than 11.5% and costing less than £5 a bottle.

          Perfick.
          Insanity: repeating the same actions, but expecting different results.
          threadeds website, and here's my blog.

          Comment


            #6
            Sounds nice. A sort of Scandinavian hash/bubble 'n' squeak type affair. Might I venture to suggest a little sour cream on the side as well?

            Not sure about the "wine" though. Sounds like something an Oslo tramp might do after rumaging through the bins at the back of the vinmonopol.

            Comment


              #7
              Send it to greenpeace, 2nd class.
              Vieze Oude Man

              Comment


                #8
                Pleased to report the turkey stew with mustard was delicious.

                Comment


                  #9
                  Originally posted by Lucifer Box
                  Pleased to report the turkey stew with mustard was delicious.
                  Let me guess, it tasted just like mustard...

                  Comment


                    #10
                    Originally posted by TGAOTU
                    Let me guess, it tasted just like mustard...
                    Not at all (it wasn't mustard stew with turkey). The trick is evaporating the wine completely before adding the stock, simmering, then adding a little bit of reserved stock mixed with the mustard and simmering again.

                    Comment

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