Leftovers: You Decide

[TGAOTU]

Not at all (it wasn't mustard stew with turkey). The trick is evaporating the wine completely before adding the stock, simmering, then adding a little bit of reserved stock mixed with the mustard and simmering again.

I agree! When I use red wine in a marinade, I always reduce it to get rid of the alchohol.

[Lucifer Box]

I agree! When I use red wine in a marinade, I always reduce it to get rid of the alchohol.

And, of course, I drink the other half of the bottle before the dish gets to the table.

[TGAOTU]

And, of course, I drink the other half of the bottle before the dish gets to the table.

Well, it'd be a shame to waste it... Don't forget to have another bottle breathing ready for the meal...

Btw, I've just caught my cat drinking my Baileys night-cap! So, must go and kick the crap out of him!

Ciao!

[vista]

Left overs

Toss it all in the bin along with all the clothes that are no longer needed and rejoice that not a single immigrant/asylum seeker or third world ponse benefited from any of it.

[Lucifer Box]

Toss it all in the bin along with all the clothes that are no longer needed and rejoice that not a single immigrant/asylum seeker or third world ponse benefited from any of it.

Ponce.

[vista]

Ponce.

Now you're using the American spelling aren't you ?

[ladymuck]

I rarely have any left overs because I cunningly don't cook at all over Christmas - this year I was with the boyf's family Xmas Day and at my parents on Boxing Day. No cooking, no washing up, no left overs - it all gets dealt with by whoever I'm visiting! Superb!

[Lucifer Box]

Now you're using the American spelling aren't you ?

No, ponce is the correct spelling whether you're american or not. I like a good factoid, so here goes: originally a ponce was somebody who drummed up trade for prostitutes.

[threaded]

Actually...

"Alfonse" meant someone who drummed up trade for prostitutes.

Now there was a "Ponce de Alfonse"

the rest is left as an exercise for the reader...