Originally posted by Moscow Mule
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How do you brew beer to 41%?
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Yep. The longer you leave it in the freezer the stronger it gets."Being nice costs nothing and sometimes gets you extra bacon" - Pondlife. -
Need a bigger freezerOriginally posted by DaveB View PostYep. The longer you leave it in the freezer the stronger it gets.
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"See, you think I give a tulip. Wrong. In fact, while you talk, I'm thinking; How can I give less of a tulip? That's why I look interested."Comment
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Freezing is just another form of distillation process, just not using evaporation and condensation, I doubt there's a yeast that can survive at anything like 30% alcohol so 40+% brewed wouldn't be possible.
I suppose with some genetic engineering it might be possible, but alcohol is a very effective poison so I doubt it.
Fortified drinks are typically brewed or wine fermented then a strong spirit is added in suitable proportion. Port for instance is a strong red wine with brandy added.Comment
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Why not? It gets one over on the Germans after all...Originally posted by Drewster View PostMy question was going to be "Why......."
I might buy some for the next stag do I go on..."See, you think I give a tulip. Wrong. In fact, while you talk, I'm thinking; How can I give less of a tulip? That's why I look interested."Comment
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Why go to all the trouble to make something tulip.... when there are plenty of drinkable things already.....
I always laugh at the numpties at Beer Fests.... "Gimme a Pint of Baz's Bonce Blower" (substitute any undrinkable "Strongest Beer in the World")
These beers ALWAYS taste tulipe and make you pukeComment
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Apparently, you're supposed to share the bottle around with your mates - one shot each...Originally posted by Drewster View PostThese beers ALWAYS taste tulipe and make you puke"See, you think I give a tulip. Wrong. In fact, while you talk, I'm thinking; How can I give less of a tulip? That's why I look interested."Comment
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I picked a hell of a week to give up drinking...
name that film
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(>'.'<)
("")("") Born to Drink. Forced to WorkComment
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Because to do it with heat like they do for whiskey needs a license but to do it with cold does notOriginally posted by Drewster View PostMy question was going to be "Why......."Rule Number 1 - Assuming that you have a valid contract in place always try to get your poo onto your timesheet, provided that the timesheet is valid for your current contract and covers the period of time that you are billing for.
I preferred version 1!Comment
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