New boy, slightly squiffy (well, not slightly), but just had an evening living the contractors life down Mayfair with a few cocktails and a meal at Maze. Never done a Michelin star before, and quite frankly after this evening, can't see the fuss. Bland has a new definition. Has Gordon Ramsey lost the plot, or can any old cafe get a Michelin star these days?
Which swanky restaurant would you recommend on next invoice day?
Which swanky restaurant would you recommend on next invoice day?
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