First time I tried to use it. A small white benchtop electric hob.
I put the pan of pasta on and turned up the heat. It took ages to heat up, and then boiled real slow. But I got there in the end, and enjoyed a nice meal.
Funny that during the cooking process there was the smell of burning plastic - but I thought nothing of it.
Anyway the problem is that there is a fold up cover that goes over the cooking elements - I didn't know! I was cooking through the cover
Now there is a huge burn mark complete with bubbled plastic on the underside.
Shall I do a runner? It's 10.50pm over here in clog-land
Or do you think I could tipp-ex over it to hide the damage?
I put the pan of pasta on and turned up the heat. It took ages to heat up, and then boiled real slow. But I got there in the end, and enjoyed a nice meal.
Funny that during the cooking process there was the smell of burning plastic - but I thought nothing of it.
Anyway the problem is that there is a fold up cover that goes over the cooking elements - I didn't know! I was cooking through the cover
Now there is a huge burn mark complete with bubbled plastic on the underside.
Shall I do a runner? It's 10.50pm over here in clog-land
Or do you think I could tipp-ex over it to hide the damage?
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