Back in the kitchen again

[suityou01]

Typing as I cook,

1 Onion (red) finely chopped
2 teaspoons ground Cumin
2 teaspoons ground corriander
1 tablespoon crushed bay leaves
1 desertspoon garam massala
3 teaspoons fenugreek seeds
3 HEAPED soup spoons of chilli powder

Fry spices

Add diced beef

[suityou01]

Typing as I cook,

1 Onion (red) finely chopped
2 teaspoons ground Cumin
2 teaspoons ground corriander
1 tablespoon crushed bay leaves
1 desertspoon garam massala
3 teaspoons fenugreek seeds
3 HEAPED soup spoons of chilli powder

Fry spices

Add diced beef

Just added a tin of chopped tomatoes. All looks brilliant. Simmering away.

[suityou01]

Wot? No garlic?????

No, no garlic. If there was rice I would add it to that, but I is on dis weird caveman diet.

[suityou01]

Hope the beef is not too lean. Needs to have lots of gelatinous tendony bits.....

It's like I just hacked a bit off a cow using a chair leg.

Edit : suit you, ooh, suit you sir, oooh

[OwlHoot]

Typing as I cook,

1 Onion (red) finely chopped
2 teaspoons ground Cumin
2 teaspoons ground corriander
1 tablespoon crushed bay leaves
1 desertspoon garam massala
3 teaspoons fenugreek seeds
3 HEAPED soup spoons of chilli powder

Fry spices ..

Sounds good, but what do you fry it in? Seriously, does the onion provide all the liquid needed, or is there some extra ingredient required before you start frying?

[suityou01]

Sounds good, but what do you fry it in? Seriously, does the onion provide all the liquid needed, or is there some extra ingredient required before you start frying?

Ah yes good point. Fried in a bit of olive oil.

[suityou01]

Wot? No garlic?????

Added a teaspoon of garlic puree. No fresh garlic in the house. Wife sacked. New one on order.

[suityou01]

end result,


beef a bit tough. Quality issue or longer slower cooking technique required. Strength = just verging on Vindaloo.

Desired outcome, no germaloids. More later. . .

[suityou01]

end result,


beef a bit tough. Quality issue or longer slower cooking technique required. Strength = just verging on Vindaloo.

Desired outcome, no germaloids. More later. . .

Upgraded to Vindaloo strength. Concerned about me farmers now.

[Zippy]

end result,


beef a bit tough. Quality issue or longer slower cooking technique required. Strength = just verging on Vindaloo.

Desired outcome, no germaloids. More later. . .

Beef is a bit tricky in currys but you can cook for longer next time. Sounds lovely anyway.