Back in the kitchen again

[suityou01]

Beef is a bit tricky in currys but you can cook for longer next time. Sounds lovely anyway.

Slow cooker methinks. Could be awesome.

[suityou01]

Did you have some chutney and a Kingfisher?

Badger ale selection box. Currently on the stout in post curry panting.

[Sysman]

Slow cooker methinks. Could be awesome.

Alternatively make at least double. It'll be better the next day - the same goes for stews.

[msubhan]

end result,


beef a bit tough. Quality issue or longer slower cooking technique required. Strength = just verging on Vindaloo.

Desired outcome, no germaloids. More later. . .

I normally cook my beef currys or stews for at least two hours on the lowest heat...mmmm....you've got me thinking now, I was going to have roast leg of lamb tomorrow, might have to change my mind!

[Zippy]

Alternatively make at least double. It'll be better the next day - the same goes for stews.

Maybe wait and see how it goes with the 'farmers'?

[Sysman]

I normally cook my beef currys or stews for at least two hours on the lowest heat...mmmm....you've got me thinking now, I was going to have roast leg of lamb tomorrow, might have to change my mind!

What I used to do in my first abode after college was roast a large joint for my Sunday dinner, turn the rest into a stew and then what was left of that into a curry. It lasted most of the week.

I have a more varied diet nowadays

[Lockhouse]

Slow cooker methinks. Could be awesome.

Slow cookers are brill. When I was living away from home I'd chuck loads of meat, raw veg and spices in before leaving for work then come home to proper food. Best of all I could even go to the pub for a swift one and my dinner would always be on the table.