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My lunch

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    #11
    Originally posted by thelace View Post
    Nah, well done then cook it again...

    It wants not only to be crispy on the outside, but crispy on the inside too...

    Not for me.... I don't think I could eat it at all! I'd rather be a veggie!

    Originally posted by DaveB View Post
    My brother likes it like boot leather

    I like mine rare, rather than blue. IF I'm gonna eat it raw then carpachio or tartar are better IMO.
    Carpachio with lots of lemon squeezed over it - yum!! I like my steak blue so when it bleeds I can dip my chips in it!
    Bazza gets caught
    Socrates - "The only true wisdom is in knowing you know nothing."

    CUK University Challenge Champions 2010

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      #12
      Originally posted by cailin maith View Post
      Not for me.... I don't think I could eat it at all! I'd rather be a veggie!



      Carpachio with lots of lemon squeezed over it - yum!! I like my steak blue so when it bleeds I can dip my chips in it!
      A good steak shouldn't bleed!

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        #13
        Originally posted by cailin maith View Post
        Not for me.... I don't think I could eat it at all! I'd rather be a veggie!



        Carpachio with lots of lemon squeezed over it - yum!! I like my steak blue so when it bleeds I can dip my chips in it!
        It shouldn't start bleeding till it's getting to Medium Rare. Pink and bloody all the way through is good though.
        "Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.

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          #14
          Its not blood, its myoglobin

          There is NO blood in the meat that you buy, blood left in meat would cause it to quickly spoil- in a matter of days. The animal is completely bled as it is slaughtered. The thin reddish juice which leaks from cut red meat is a tissue fluid rich in myoglobin, an iron-containing muscle component which gives the meat its red colour. It has no connection with blood.

          http://en.wikipedia.org/wiki/Myoglobin

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            #15
            Gosh, a genuinely interesting post!

            I don't have a problem with the idea of raw meat, but I wonder if eating straight from the animal it wouldn't be a bit chewy?

            Where do people stand on drinking blood?
            Originally posted by MaryPoppins
            I'd still not breastfeed a nazi
            Originally posted by vetran
            Urine is quite nourishing

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              #16
              Originally posted by d000hg View Post
              Gosh, a genuinely interesting post!

              I don't have a problem with the idea of raw meat, but I wonder if eating straight from the animal it wouldn't be a bit chewy?

              Where do people stand on drinking blood?
              WHS -

              Not sure I'd want to drink blood - especially now that I know the tasty stuff to dip my chips in isn't actually blood!
              Bazza gets caught
              Socrates - "The only true wisdom is in knowing you know nothing."

              CUK University Challenge Champions 2010

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                #17
                No way I'd drink blood, also hate blood puding etc!!
                But I do like liver and pate

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                  #18
                  There are tribes in Africa who bleed their cattle for food. The animals are far too valuable to slaughter and eat.

                  Black pudding? Love it!
                  (Turns yer sh!t black eating too much though...)

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