Food assistance required! I'm making a main course Thai Shellfish Soup for the missus on Saturday night and thought it would be nice to have some dim sum as a starter. I've never had them at home - always had them when we've eaten out. Where do I get them to eat at home or is it a case of making them from scratch? If I do make them from scratch, I've got a steamer but where do I get the parcels, fillings etc? Any sensible answers gratefully received!
Ta
Locky
Ta
Locky
Comment