• Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
  • Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!

Mushy Peas?

Collapse
X
  •  
  • Filter
  • Time
  • Show
Clear All
new posts

    #31
    Originally posted by Diver View Post
    Ingredients for real Welsh Faggots

    1 lb (455 g) lambs liver
    1/4 lb (115 g) onions
    6 ozs (170 g) white bread crumbs
    4 tsp dried sage
    1 beef OXO cube
    Knob of butter for each faggot
    1/2 pt (330 ml) water

    Method
    1. Make your bread crumbs by putting the dried bread in the mixer on a high setting until you have fine bread crumbs.
    2. Put bread crumbs in large mixing bowl.
    3. Chop onions in the mixer and add to the mixing bowl, this can be as fine or as coarse to suit your own tastes.
    4. Chop the liver in the mixer and add to the mixing bowl, this can be as fine or as coarse to suit your own tastes.
    5. Add the sage and mix thoroughly.
    6. Shape the mixture into small balls (should make 8 to 10).
    7. Place in a greased ovenproof dish or tin.
    8. Put a small knob of butter on each faggot.
    9. Make stock with OXO (beef) cube and water and pour around the faggots.
    10. Cover with foil and bake in a preheated oven (180°C / 350°F / Gas Mark 4) for fifteen minutes.
    11. Remove foil and cook for further fifteen minutes.
    12. Remove faggots and when cool cover and keep in the fridge until required.
    13. To serve:
    14. To reheat place the required number of faggots in a saucepan with beef stock (OXO or preferably Bovril) two-thirds of the way up the faggots add finely chopped onions. Bring to the boil and simmer for 5 to 10 minutes.
    15. Thicken stock to make a gravy and pour over.
    16. Serve with mushy peas, boiled potatoes and thick slices of freshly buttered bread.
    What do they taste like without the Welsh - I'm not eating any of that foreign muck!

    Comment


      #32
      Originally posted by Churchill View Post
      What do they taste like without the Welsh - I'm not eating any of that foreign muck!
      Just the same, just not a classy

      PS. I think I just deleted something out of my wife's recipe folder
      Confusion is a natural state of being

      Comment


        #33
        Originally posted by zeitghost
        Doesn't taste quite the same without the added cows rectums though...
        The recipe's Don't use anything from cows, just sheepsies
        Confusion is a natural state of being

        Comment


          #34
          Originally posted by Spartacus View Post
          How about pureed petits pois then?
          I'm not a baby and have my own teeth.
          "You’re just a bad memory who doesn’t know when to go away" JR

          Comment


            #35
            Originally posted by SueEllen View Post
            I'm not a baby and have my own teeth.
            It's true! they're in a glass next to her bed
            Confusion is a natural state of being

            Comment


              #36
              Originally posted by DiscoStu View Post
              Mushy peas, chips & gravy. Mmmmm
              WHS and couple of slices of buttered bread.

              Comment


                #37
                Originally posted by zeitghost
                I'm sure that anything like faggots manufactured in a factory has cows rectums in it...
                That's why I only eat the home made stuff. everything else has cows in it

                Shepherds Pie made with beef for Christ's sake!!! are these people total idiots?

                The clue is in the name!
                Confusion is a natural state of being

                Comment


                  #38
                  Originally posted by expat View Post
                  Apparently one New Labour trendy on a visit to a chippie in the North to pretend to be in touch with ordinary people, was heard to ask for some of the avocado dip ....
                  It was Peter Mandleson, and he thought it was guacamole
                  The court heard Darren Upton had written a letter to Judge Sally Cahill QC saying he wasn’t “a typical inmate of prison”.

                  But the judge said: “That simply demonstrates your arrogance continues. You are typical. Inmates of prison are people who are dishonest. You are a thoroughly dishonestly man motivated by your own selfish greed.”

                  Comment

                  Working...
                  X