Originally posted by Advocate
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Mushy Peas?
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"You’re just a bad memory who doesn’t know when to go away" JR -
Originally posted by SueEllen View PostYep and I lived in the North for 9 years.Comment
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Originally posted by oracleslave View Postlucky escape then?"You’re just a bad memory who doesn’t know when to go away" JRComment
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Love em, but they are never done right in most chippies. Down south they are crap.
They need to be made from quality dried marrowfat peas, properly soaked. Not too much bicarb.
Then as said earlier a little mint and vinegar. Smashing.I am not qualified to give the above advice!
The original point and click interface by
Smith and Wesson.
Step back, have a think and adjust my own own attitude from time to timeComment
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I love mushy peas, despite being a southerner. Mind you, I was introduced to them by a yorkshireman.
I would never countenance putting gravy on chips though. That is just wrong.Comment
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Originally posted by Gonzo View PostI love mushy peas, despite being a southerner. Mind you, I was introduced to them by a yorkshireman.
I would never countenance putting gravy on chips though. That is just wrong.ǝןqqıʍComment
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Originally posted by The Lone Gunman View PostLove em, but they are never done right in most chippies. Down south they are crap.
They need to be made from quality dried marrowfat peas, properly soaked. Not too much bicarb.
Then as said earlier a little mint and vinegar. Smashing.Comment
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Chips and gravy are absolutely minging. Apologies to my fellow Northerners but . Us Cheshire people don't - too posh!
However ... eels?! Eels?! Sorry, that's not happening.
Best mushy peas I've ever had was in Dorset. A ball of mushy peas fried in batter. Yum!Guy Fawkes - "The last man to enter Parliament with honourable intentions."Comment
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Originally posted by SueEllen View PostYep and I lived in the North for 9 years.
B00med!Comment
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