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Caviar

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    #11
    Originally posted by EqualOpportunities View Post
    Is it proper caviar or that lumpfish junk?
    Wash your mouth out with saline solution sir! Only the finest, not that dyed imposter! We're business owners for heaven's sake! Not supermarket grazers!
    If you think my attitude stinks, you should smell my fingers.

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      #12
      caspian sevruga caviar from selfridges
      The proud owner of 125 Xeno Geek Points

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        #13
        http://www.recipezaar.com/157287

        a.k.a "Chaviar"
        "Experience hath shewn, that even under the best forms of government those entrusted with power have, in time, and by slow operations, perverted it into tyranny. "


        Thomas Jefferson

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          #14
          Originally posted by Ruprect View Post
          If you think my attitude stinks, you should smell my fingers.

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            #15
            I like it on hot buttered toast mixed with mashed Sardines in olive oil.


            Posh innit
            Confusion is a natural state of being

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              #16
              Originally posted by chef View Post
              caspian sevruga caviar from selfridges
              This will suffice.
              The squint, the cocked eye and clenched first are the cornerstones of all Merseyside communication from birth to grave

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                #17
                Originally posted by hyperD View Post
                Wash your mouth out with saline solution sir! Only the finest, not that dyed imposter! We're business owners for heaven's sake! Not supermarket grazers!
                Well you never know...
                The squint, the cocked eye and clenched first are the cornerstones of all Merseyside communication from birth to grave

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                  #18
                  Originally posted by hyperD View Post
                  Lobster with Champagne and Caviar

                  http://uktv.co.uk/food/recipe/aid/514286

                  Very nice and not too difficult to make
                  Agreed. But make sure it's a decent Champagne.
                  Down with racism. Long live miscegenation!

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                    #19
                    Originally posted by bogeyman View Post
                    Just eat on bellinis.
                    I think you mean blinis. A Bellini is a cocktail.

                    Just serve it with some very lightly buttered thin brown toast and a bottle of very cold vintage Champagne. I've had caviar served with chopped egg and creme fraiche on the side which was very nice indeed.
                    ...my quagmire of greed....my cesspit of laziness and unfairness....all I am doing is sticking two fingers up at nurses, doctors and other hard working employed professionals...

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                      #20
                      Originally posted by Diver View Post
                      I like it on hot buttered toast mixed with mashed Sardines in olive oil.


                      Posh innit
                      I like it like that too, although I usually just the buttered toast, only do the Sardines to make a change, sometimes I'll have a few fingers with Paté for contrast.
                      Insanity: repeating the same actions, but expecting different results.
                      threadeds website, and here's my blog.

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