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Question for Franko

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    #31
    Originally posted by M_B View Post
    Brusceta sauce ? Why do you have sauce on brusceta ? Toast the bread, cover in oil, rub with garlic, add a few half cherry tomatoes, rucola and sprinkle with salt.
    Oi Dickhead, rub with Garlic before you toast!!!

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      #32
      Franko - Can you get good quality wafer thin ham over there ?

      Comment


        #33
        M_B,

        those sauces sound amazing

        I'll give them a try.

        By the way I've seen that rubbing garlic onto toasted bread before, very interesting, civilised and tasty.

        Thanks,

        Milan.

        Comment


          #34
          Originally posted by Churchill View Post
          Oi Dickhead, rub with Garlic before you toast!!!
          You'll burn it.

          Comment


            #35
            Winston,

            with respect how can you take a clove of garlic and rub it onto soft un toasted bread ?

            Milan.

            Comment


              #36
              Originally posted by milanbenes View Post
              Winston,

              with respect how can you take a clove of garlic and rub it onto soft un toasted bread ?

              Milan.
              Cut the clove in half, rub the half onto the bread, easy, innit?

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                #37
                Originally posted by FiveTimes View Post
                Franko - Can you get good quality wafer thin ham over there ?
                Why bother? Bernard Matthew's wafer thin turkey ham is a bargain and low in fat too.

                HTH.
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                  #38
                  I wonder why ?

                  Milan.

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                    #39
                    Originally posted by TheFaQQer View Post
                    Why bother? Bernard Matthew's wafer thin turkey ham is a bargain and low in fat too.

                    HTH.
                    Would you use flora or butter on white or brown bread ?

                    Comment


                      #40
                      40

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