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Question for Franko
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Originally posted by milanbenes View Postfresh bread containing carrot and sun dried tomatoes
Thanks,
Milan.Comment
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I don't think there is a best as such - just whatever suits your taste. Most people though make their own sauces rather than buying them.Comment
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All good apart from the cheddar.
Don't know Bertolli pesto, only know the oil (reasonably ok).I've seen much of the rest of the world. It is brutal and cruel and dark, Rome is the light.Comment
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M_B,
with respect,
where would one start when trying to make a tomato sauce at home which will compare to the Barilla sauces or the Bertolli pesto or the Sacla brusceta sauce ?
And, how long would it take ?
Milan.Comment
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