“UK restaurant owners blame labour shortages as they cut services
Wages rise sharply as pandemic and Brexit leave venues without enough staff
Restaurant owners across the UK have cut lunch and dinner services and raised wages, citing a “calamitous” shortage of labour prompted by Brexit and the aftereffects of the pandemic. Michelin-starred chef Michel Roux Jnr said on Wednesday that he had been forced to stop serving lunch and reduce the menu from 12 choices per course to a tasting menu and three other options at his Mayfair restaurant Le Gavroche.“
https://www.ft.com/content/87214e2b-...c-ab86e5626b19
Wages rise sharply as pandemic and Brexit leave venues without enough staff
Restaurant owners across the UK have cut lunch and dinner services and raised wages, citing a “calamitous” shortage of labour prompted by Brexit and the aftereffects of the pandemic. Michelin-starred chef Michel Roux Jnr said on Wednesday that he had been forced to stop serving lunch and reduce the menu from 12 choices per course to a tasting menu and three other options at his Mayfair restaurant Le Gavroche.“
https://www.ft.com/content/87214e2b-...c-ab86e5626b19
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