https://www.atlasobscura.com/foods/w...uirrel-cookoff
Every fall, hundreds of chefs from all around the country head to Bentonville, Arkansas, to take part in a heated competition. They baste, emulsify, marinate, and flambé. They make everything from bratwurst to lollipops. But they all have something in common: They’re cooking with squirrel.
Every fall, hundreds of chefs from all around the country head to Bentonville, Arkansas, to take part in a heated competition. They baste, emulsify, marinate, and flambé. They make everything from bratwurst to lollipops. But they all have something in common: They’re cooking with squirrel.
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