Do you ever sit down to a nice, big porky meal and think: This is pretty good, but could this pig have more weed in it? Of course you have because you clicked on an article about stoner pork. Also, it’s an amazing idea.
Thanks to Seattle butcher William Von Schneidau you can indulge all your sweat inducing, sensory dulling, loves at once. He feeds his pigs marijuana as part of their regular diet to not only increase their fiber intake, but also inject the meat with a unique savory flavour and cut down on waste. He’s the coolest guy in the world.
