Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
You don't want christmas cake, you want cookie log!!!
1 Packet of cookies, take out of packet and put on a plate.
Pour over half a bottle of Sherry and leave for a couple of hours so that it soaks into the cookies.
Take 1 Pot of whipping cream, add the rest of the sherry and whip it up so it's nice and thick.
Cover cookies with the cream
Yes, it is a lot, that's what I thought but Christmas and all that.
Who voted 'yes' btw ??
(oh christ 'loose women' has just come on, i think i will go and kill myself.)
I voted yes.
And Loose Women rocks!!! Thats the back bone of my day - the only thing that keeps me going until 4pm when the countdown/deal or no deal segment starts!
Mine has 70% cocoa chocolate, lots of fruit and alcohol...
70%+ cocoa is no problem as is the alcohol just the overall sugar content. The sugar in the fruit should be the only sweetening agent or if extra sweetening is required maybe an artificial sweetener that can be used for cooking (albeit at lowish temperatures).
I've made similar in the past with pretty good results. There's only so much Thornton's diabetic chocolate one can eat at xmas without generating more methane than a heard of cattle.
Comment