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First they close the cider mill, now they decide they'll continue using Somerset apples to make their Irish "apple based alcopop" that doesn't even merit being called a cider.
If it's made from apples it's cider. It's just not necessarily very nice cider.
Any cider under 7-8% has been dicked about with to some extent because the natural sugar levels in apples tend to mean the juice ferments to around this level. Watering it down to 4-5% is a bit tricky.
Lots of the trendy 'fruit ciders' are however based on grape juice flavoured with syrups I've heard, the very clear ones especially.
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