Subjects of the day: Smokers

[NotAllThere]

Hi Nat,

cool, do you use it for smoking

Milan.

Not yet. Only used it for BBQs so far. But it's an impressive piece of garden furniture.

[fullyautomatix]

I am currently in the market for one.

Oddly enough, I also have the weber 57cm kettle with rotisserie.

What's the rational behind putting the rotisserie section on when you're smoking?

Does having a larger internal volume enhance the smoking process?

Or was your meat actually on the spit while it was smoking?

I think using the kettle would be high maintenance. I'm guessing with a dedicated smoker you can load it up and let it burn so your meat slow cooks for the many hours it needs.

Are you smoking your sausage this way ?

[Pip in a Poke]

Are you smoking your sausage this way ?

Brats in cider and apple.

Nothing else comes close in the bbq'd sausage world.

[Mordac]

Anybody else into smoking meat ?

Milan.

Can we still do the Monica Lewinsky gag?