Apparently they are more appealing if you dress them up as Lamb.
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Has FLC been Chomping Away on Mutton Flaps?
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You're not making it sound any less sexual.Originally posted by Chuck View PostRoll it up around some stuffing and slow roast it. Lovely.The greatest trick the devil ever pulled was convincing the world that he didn't existComment
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"Spit Roast" surely?Originally posted by Chuck View PostRoll it up around some stuffing and slow roast it. Lovely."Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.Comment
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I'd better not describe how I baste and season it then.Originally posted by LondonManc View PostYou're not making it sound any less sexual.Comment
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The "mutton flaps" referred to in the story are, in fact, breast of lamb. Same cut, different nameOriginally posted by barrydidit View PostSo we've learnt that lamb has both flaps and breast? Maybe the Welsh are onto something after all

EDIT: well, that's what the story says, though why I expect journalists to be any more accurate about butchery than they are about science and technology, I don't know
Last edited by NickFitz; 19 January 2016, 12:35.Comment
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Originally posted by Chuck View PostI'd better not describe how I baste and season it then.
Back in five.The greatest trick the devil ever pulled was convincing the world that he didn't existComment
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Chucks just PM'd me and said a short film of the techniques used is available on requestOriginally posted by LondonManc View Post
Back in five.
The Chunt of Chunts.Comment
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The mutton will be masked to protect it's identity.Originally posted by MrMarkyMark View PostChucks just PM'd me and said a short film of the techniques used is available on request
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Originally posted by Chuck View PostThe mutton will be masked to protect it's identity.
The Chunt of Chunts.Comment
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