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Weekend Plans?

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    #21
    TFA

    Tonight, takeaway and beer.
    Tomorrow, Ikea and B&Q (Shoot me now )
    Sunday, club ride and relaxing.
    "Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.

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      #22
      Working on SKA.

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        #23
        Originally posted by Platypus View Post
        TFA.

        Sleeping, drinking and shagging hopefully
        I think you need an extra comma in there.

        TFA and for me it's takeaway tonight, travel to bro's for his 60th tomorrow, brakes pads doing on Sunday and VAT, SA on Monday (can't wait).

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          #24
          reading Charlie Hebdo, then off to suppress some free speech

          mine, that is.

          you have to keep yer gob shut when you're out and about in Manchester
          (\__/)
          (>'.'<)
          ("")("") Born to Drink. Forced to Work

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            #25
            Originally posted by TykeMerc View Post
            I know it's a really tough market to get into with even tougher working hours, but you considered turning your culinary passion back into your career path?
            I envy you the live Jazz so long as it's trad, some of the modern stuff makes me want to run away screaming.
            My blog is my plan B currently, am using the bench time to build it up and see where it goes from there. Once I've got a regular readership I can then look at monetising it in some form. Need to get in touch with someone who can help redesign the site for me.

            Have worked in kitchens as a chef, 90 hour weeks, 1 day off, no weekends, and you only get to see your loved ones for a few hours on your day off, not to mention the really low pay, which when I worked just about covered my petrol costs.

            The idea would be to do contracting a few days a week to pay the bills and blog the other days. At the moment I'm trying to build up a store of blog posts ready to go when I don't have as much time to write, unless my next gig whenever that is, is another in a long line of me twiddling my thumbs where I can spend my time writing.

            Also, as a result of the blog, I landed a spot on a taste panel for a local bakery, helping develop their menu and have been asked to do cookery demos for a cook shop later this year.
            Last edited by norrahe; 17 January 2015, 16:44.
            "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

            Norrahe's blog

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